This paper explores how people engage in the practicalities of animal product limiting and how they communicate about the dietary changes they are making in interpersonal interactions.

Pig production systems vary in their ability to meet key sustainability goals such as lowered environmental impact, lowered climate impact, reduced land use, economic viability, and improved animal welfare. These goals are not fully aligned and may require trade-offs to be made. The aim of the paper is to quantify these potential trade-offs.

Paper on welfare risks in unowned unsocialised domestic cats in Denmark based on associations with low body condition score. Published open access in Acta Veterinaria Scandinavica.