Animal product limiting 2023.04.26 Various ways towards animal product limiting - practical and social engagements in dietary change This paper explores how people engage in the practicalities of animal product limiting and how they communicate about the dietary changes they are making in interpersonal interactions.
Pig production 2023.03.23 Multidimensional sustainability assessment of pig production systems at herd level – The case of Denmark Pig production systems vary in their ability to meet key sustainability goals such as lowered environmental impact, lowered climate impact, reduced land use, economic viability, and improved animal welfare. These goals are not fully aligned and may require trade-offs to be made. The aim of the paper is to quantify these potential trade-offs.
Cat welfare 2023.03.01 Assessing welfare risks in unowned unsocialised domestic cats in Denmark based on associations with low body condition score Paper on welfare risks in unowned unsocialised domestic cats in Denmark based on associations with low body condition score. Published open access in Acta Veterinaria Scandinavica.
Ethicists’ commentary on inappropriate home treatment Ethical question of the month, October 2022 You are an ambulatory veterinarian who offers occasional service to a remote community. There is a rescue agency in the com- munity that uses the pro bono or deeply discounted…
Ethicists’ commentary on provision of emergency services with a shortage of staff Ethical question of the month, September 2022 Canada is facing a serious shortage of veterinarians and veterinary technicians. Recently, small animal emergency clinics have started closing overnight and weekends in some…