Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter. / Herskin, Mette S.; Jensen, Henrik Elvang; Jespersen, Anna; Forkman, Björn; Jensen, Margit Bak; Canibe, Nuria; Pedersen, Lene Juul.

In: Research in Veterinary Science, Vol. 104, 2016, p. 200-206.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Herskin, MS, Jensen, HE, Jespersen, A, Forkman, B, Jensen, MB, Canibe, N & Pedersen, LJ 2016, 'Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter', Research in Veterinary Science, vol. 104, pp. 200-206. https://doi.org/10.1016/j.rvsc.2015.12.017

APA

Herskin, M. S., Jensen, H. E., Jespersen, A., Forkman, B., Jensen, M. B., Canibe, N., & Pedersen, L. J. (2016). Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter. Research in Veterinary Science, 104, 200-206. https://doi.org/10.1016/j.rvsc.2015.12.017

Vancouver

Herskin MS, Jensen HE, Jespersen A, Forkman B, Jensen MB, Canibe N et al. Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter. Research in Veterinary Science. 2016;104:200-206. https://doi.org/10.1016/j.rvsc.2015.12.017

Author

Herskin, Mette S. ; Jensen, Henrik Elvang ; Jespersen, Anna ; Forkman, Björn ; Jensen, Margit Bak ; Canibe, Nuria ; Pedersen, Lene Juul. / Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter. In: Research in Veterinary Science. 2016 ; Vol. 104. pp. 200-206.

Bibtex

@article{0aa48a932638452b9755eb0899a77939,
title = "Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter",
author = "Herskin, {Mette S.} and Jensen, {Henrik Elvang} and Anna Jespersen and Bj{\"o}rn Forkman and Jensen, {Margit Bak} and Nuria Canibe and Pedersen, {Lene Juul}",
year = "2016",
doi = "10.1016/j.rvsc.2015.12.017",
language = "English",
volume = "104",
pages = "200--206",
journal = "Research in Veterinary Science",
issn = "0034-5288",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter

AU - Herskin, Mette S.

AU - Jensen, Henrik Elvang

AU - Jespersen, Anna

AU - Forkman, Björn

AU - Jensen, Margit Bak

AU - Canibe, Nuria

AU - Pedersen, Lene Juul

PY - 2016

Y1 - 2016

U2 - 10.1016/j.rvsc.2015.12.017

DO - 10.1016/j.rvsc.2015.12.017

M3 - Journal article

C2 - 26850561

VL - 104

SP - 200

EP - 206

JO - Research in Veterinary Science

JF - Research in Veterinary Science

SN - 0034-5288

ER -

ID: 153307276