sustainability 2023.10.25 New study: Pig welfare outweighs climate concerns for consumers Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footprint. Politicians and the pork industry can learn from the result, according to the researchers behind the University of…
Pork production 2023.09.18 Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production In this 2022 questionnaire-based study, we investigated willingness-to-pay for more sustainable pork among consumers in Denmark, Germany, the UK and Shanghai, China.
2014.08.02 Can increased organic consumption mitigate climate changes? L.R. Heerwagen, L.M. Andersen, P. Sandøe, & T. Christensen (2014) British Food Journal. Emerald Group Publishing Limited Abstract Purpose – The purpose of this paper is to investigate the evidence for a positive…
2011.07.06 The price of responsibility: ethics of animal husbandry in a time of climate change Gjerris, M., Gamborg, C., Röcklinsberg, H., & Anthony, R. (2011) Journal of Agricultural and Environmental Ethics, 24(4), 331-350 Abstract This paper examines the challenges that climate change raises for animal…