sustainability 2023.10.25 New study: Pig welfare outweighs climate concerns for consumers Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footprint. Politicians and the pork industry can learn from the result, according to the researchers behind the University of…
Pork production 2023.09.18 Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production In this 2022 questionnaire-based study, we investigated willingness-to-pay for more sustainable pork among consumers in Denmark, Germany, the UK and Shanghai, China.
Dairy consumption 2023.01.19 Danish milk consumers are critical of advanced breeding methods in dairy production Danish milk consumers are critical of advanced breeding methods in dairy production, but only 1 in 5 is unwilling to drink milk from dairy cows bred with semen derived from such methods Lund, T.B., Sandøe, P., Secher,…
